Page 12 - Real_Reading_1

at the text in italics on -!
menu. The text in italics Fs*us ** ...
bes the dish. Find the v*e*fu*ñ*ry
or words which answer @lbthe word in each pair which matches the short definition. t¿
questions. a a liquid which goes with food pieces /6tZé)
-
Coat's cheese salad what kind b a cut of meat breast / sirloin
of cheese? c an adjective meaning'big' chunky / soft
-apÍ! -cke?te. d food can be cut this way fried / sliced
-
Thai chicken what kind of e easy to cut tasty / tender
chicken? Write each unused word above next to the correct definition.
f a part of the body
-
Thai chicken what exactly is g an adjective meaning'nice'
Thai in this dish? h food can be cooked in this way
i nnnnsitc nf F,arA
-
d Fish & chips what kind of fish? j small bits
-
Fish & chips what kind of chips? 5 lmagine you are at the restaurant with a group of friends. What
would you recommend to the following people?
-
&
Sausage mash what kind of
sausage? a is vegetarian
b doesn't like salad
-
Chicken salad with grapes what
c loves cheese
kind of chicken?
d is on a diet
-
6oz (170g) steak what kind of
steak?
tiecs b*nus
of
Make a class menu. Choose a dish. Then write a one-line description it
(like the italics on the menu). Then look at the menu and choose from other
students' dishes.

# bra pr**bi**
and
Have you ever seen a menu in your country which is both in your language
The next time you see a menu in English, and work out what the
try
I^tig":I
cr5nes
are.
g$-$
ll $ $ $ $ $ $ $-$-$ $-$$ $,$ $ $ $ $ $ $ $ $ $ $ $ $-*

Gardo checkl¡sE

Tick what you can do. Can do Need more practice
I can understand a text without knowing the meaning of
every word.
I can book breakfast in a hotel.

I can choose food from a menu.

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